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You can eat chicken meat from various dishes like braised chicken, roasted chicken, fried chicken, and fried boneless chicken thighs to soups and noodle dishes. It is another old and valuable part of Korean cuisine. The word for “chicken” in Korean is 닭고기 (dalgogi). You can eat beef raw, roasted, grilled, in soups, and in other ways as well. Nevertheless, it has a lot of cultural value for Koreans and is the meat you’ll want to go for when celebrating, for example. It is typically the most expensive type of meat in Korea. The Korean word for “beef” is 쇠고기 (soegogi). Here are the most common ones in Korean: “Beef” in Korean There are different types of meat used in Korean cuisine.

Thus we’ll go over them all today! Different types of meat in Korean

Sometimes all you need is this word, but oftentimes you may wish to know the specific type of Korean meat you’re talking about. This word encompasses all the different types of meat. The word for “meat” in Korean is 고기 (gogi).

7 So, what to say if you don’t eat meat?.

2.2.1 Video: How to Say “Chicken” in Korean.

Korean grill flat fish